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Food Allergies

Reducing the Risk of Food Allergies

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    Some babies are sensitive to certain foods. Reactions, such as a rash, wheezing, diarrhea or vomiting, are signs that a food doesn't agree with them.

  • Processed Foods and Ingredients That May Contain Wheat Rye and Barley

    It's important to learn about ingredients in foods. Many packaged foods can contain gluten even if the ingredients don't include wheat, rye or barley. Ingredients such as modified food starch, malt or soy sauce also contain gluten. The following are some common processed foods that may contain gluten.

  • Reducing the Risk of Food Allergies

    Food allergies get lots of attention, so it's natural to wonder about the potential harm to your child. While reactions to food can be serious, it's important to know the facts and what you can do to reduce your child's risk.

  • 8 Tips for Allergy-Free Holidays

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