Skip to main content

Celiac Disease

In addition to a gluten-free diet, those with celiac disease may need to make other dietary changes to meet nutrient needs.

More on This Topic

Processed Foods and Ingredients that Contain Wheat, Rye and Barley

Nutrition Panels and Food Labels

Processed Foods and Ingredients That May Contain Wheat, Rye and Barley

Read the Full Story

Find a Nutrition Expert

Looking for credible nutrition information and recommendations? The Academy of Nutrition and Dietetics' network of credentialed food and nutrition practitioners are ready to help!