During grilling season, cross-contamination, a leading cause of food poisoning, tops the list of food safety concerns. When juices from raw meats or bacteria from unclean items touch cooked or read-to-eat foods, cross-contamination can occur, spreading harmful bacteria that can make you sick.
What a Registered Dietitian Nutritionist Can Do for You
When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease—rely on qualified professionals in the field.
