In a landscape crowded with opinions and hot takes, nutrition and dietetics professionals are the qualified, evidence-based experts who bring clarity, credibility and context to nutrition conversations. Their expertise is essential — and deserves a seat at every table where health and nutrition decisions are made.
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Today's Featured Article
Food Security and Sustainability
Dive into Aquaculture: A Sustainable Seafood System
According to the FDA, about 90% of seafood eaten in the United States is imported — and more than half of it is produced through aquaculture practices. Although it is sometimes referred to as “farmed fish,” aquaculture is much more complex and involves both underwater plants and animals.
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Away from Home
Food Tips for Summer Travel with Kids
Summer travel is not without its nutritional challenges. Follow these tips for a healthy, happy and nourishing vacation with kids.
African American
Healthy Soul Food Your Way
Soul food consists of many foods with impressive nutritional benefits. Learn more during National Soul Food Month.
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