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With special treats and family gatherings, the perfect time to teach your child about cooking and nutrition is during the holidays!

Eat, drink and be merry with these simple home food safety tips that take an old habit and turn it into a new healthful tradition.

According to the FDA, about 90% of seafood eaten in the United States is imported — and more than half of it is produced through aquaculture practices. Although it is sometimes referred to as “farmed fish,” aquaculture is much more complex and involves both underwater plants and animals.

As delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in mind.

Eating healthfully doesn't mean you have to break the bank! Watch this video to learn strategies to shop for healthy foods on any budget.

Fall is a great season for stop-and-go sports. Here are four key nutrition tips to keep your teen athlete nutritionally balanced, energized and ready to play.

While common food allergens lurk in many traditional dishes served at Thanksgiving, Hanukkah, Christmas and Kwanzaa, a little preparation and planning can help keep your family safe.

A long-celebrated holiday among Jewish people, Hanukkah, or Chanukah, means “dedication” and commemorates the rededication of the Holy Temple in Jerusalem.

This holiday season, keep food safety in mind every step of the way, including proper planning, safe shopping, mindful cooking and wrapping up leftovers on schedule.

Even if you're struggling to pay your bills, there are resources available to help you and your family eat nutritious meals.

The key to smart, budget-friendly grocery shopping is to plan ahead for the week and, with a little know-how and advance planning, you can enjoy nutritious foods while sticking to a tight budget.

The key to an active family is finding fun things to do in every season. Aim for a goal of 30 minutes for adults and 60 minutes for kids of moderate activity daily — no matter the weather!

With rising prices and falling budgets, it's more challenging than ever to bring home the fixings for balanced meals. Here are some tips to save you money while nourishing your family.

The holiday season is here and with it comes fancy dinners, work parties, potlucks and family gatherings. While breaking bread with your favorite people can be one of life’s simple joys, anxiety over what to make when feeding those with special dietary needs can make things feel complicated.

Here are eight tips to develop basic cooking skills, especially if you have a small kitchen, limited utensils and appliances or a tight budget.

Whether you're an experienced cook or preparing to host your first holiday gathering, a little food safety advice can go a long way in promoting a healthy and happy holiday dinner.

Whether you call it stuffing or dressing, a holiday meal doesn't seem complete without it. Not everyone agrees on the exact ingredients that go into the perfect stuffing. However, everyone does agree stuffing needs to be prepared safely so your holiday doesn't provide vivid stories of food poisoning.

Enjoying food with family and friends is one of the highlights of the holiday season. While it's great that everyone wants to help, too many cooks in the kitchen can result in an increased risk of food poisoning. Follow these tips to avoid common kitchen blunders when preparing meals, buffets and even homemade food gifts this holiday season.

The holidays are a great time for gathering with friends and family over food and drinks. With just a little preparation, you can enjoy celebratory foods mindfully and still experience all that the season has to offer.

From lyrics in holiday songs to our own family traditions, it’s clear food plays a big role at Christmas!

Celebrated from December 26 through January 1, Kwanzaa is primarily an African American holiday to honor African heritage in Black culture.