In a landscape crowded with opinions and hot takes, nutrition and dietetics professionals are the qualified, evidence-based experts who bring clarity, credibility and context to nutrition conversations. Their expertise is essential — and deserves a seat at every table where health and nutrition decisions are made.
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Today's Featured Article
Cleaning Tips
Preventing the Spread of Bacteria
Illness-causing bacteria can survive and spread around your kitchen. Wash your hands the right way to prevent these bacteria from spreading to your food.
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Handpicked For You
Celebratory Dates
Celebrate Asian American and Pacific Islander Heritage Month
May is Asian American and Pacific Islander Heritage Month! In addition to learning about Asian and Pacific American dietitians' contributions to the nutrition and dietetics profession, here are five ways we all can celebrate Asian American and Pacific Islander Heritage Month.
Celiac Disease
Celiac Disease: An Introduction
Celiac disease is a lifelong condition that can develop at any point from infancy to late adulthood. Learn more about the symptoms and how this condition is diagnosed during Celiac Awareness Month.
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Looking for credible nutrition information and recommendations? The Academy of Nutrition and Dietetics' network of credentialed food and nutrition practitioners are ready to help!