Your trusted source of food and nutrition information.

There are some important considerations for informed nutrition care for transgender individuals.

One of the most important roles of registered dietitian nutritionists is to provide nutrition counseling that is inclusive of everyone.

November provides many opportunities to learn about and celebrate Native Americans and Indigenous peoples throughout the centuries.

Frozen foods are an affordable way get your daily dose of fruits and vegetables.

How much protein you need depends on several factors — including age, sex, health status and activity level.

While indigenous or native cultures and communities are celebrated on different days in different countries, the second Monday in October is honored as Indigenous Peoples Day in the United States.

Hispanic Heritage Month is observed every year from September 15 to October 15 in the United States.

Everyone is at risk for foodborne illness, or food poisoning, but some people are more vulnerable to its effects.

Gout, a type of arthritis, is a very painful condition that occurs in episodes or attacks.

May is Asian/Pacific American Heritage Month, also known as Asian American and Pacific Islander Heritage Month!

Sunday, June 19 is Juneteenth, now a federal holiday after being officially recognized in 2021 by President Joe Biden.

Food poisoning (also known as foodborne illness or foodborne disease) is an illness caused by bacteria or other pathogens in food.

More produce is grown nationally each year than is needed to serve the population. By being more conscientious consumers, we can save money and fight hunger.

Whether you’re storing foods for later or serving them immediately, you must keep your foods at a safe temperature and out of the "danger zone".

What's your biggest obstacle to healthy eating? Do you think fruit and vegetables are too expensive, or you just don't like the way they taste? Your local farmers markets will overcome both complaints with one bite of a tomato.

While various fats in foods effect health differently, many sources of fat offer health-protective benefits

Are you confused by the dates on your food labels? Learn what they mean and how to tell if your food is still safe to eat.

The guidelines are jointly published by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services and are developed with substantial input from registered dietitian nutritionists.

College offers new experiences, and for some students this includes living in a dorm and preparing their own food. However, these opportunities may come with unique challenges, such as relying upon a microwave alone to cook meals.