Does My Child Need a Gluten Free Diet
Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.
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Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.
Well-planned vegetarian and vegan eating patterns can be healthful and appropriate for all stages of the lifecycle, including for infants and toddlers.
No matter which vegetarian eating style you follow, it is important to choose a variety of foods, including whole grains, fruits, vegetables, legumes, nuts and seeds.
Many myths still surround the health implications of a vegetarian diet. See what the facts are when it comes to plant-based diets.
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