Do you eat at your desk? Be sure to follow these food safety tips to prevent getting a foodborne illness at the office! View Article
Nearly three out of five Americans who work in offices where food is left out to share indulge in these social snacks at least once a week. Follow these food safety tips to stay healthy. View Article
Many individuals have questions on how long dairy and egg products can be safely stored, what type of milk container to buy, or how to handle raw eggs. View Article
Convenience foods, such as canned vegetables, frozen meals and items from the deli bar, offer a quick and easy way to help put together a meal when time is short. View Article
Cheese. It's creamy. It's decadent. And sometimes it's stinky. But when it comes to your favorite cheese, an overpowering scent isn't always a bad thing. In fact, many cheeses are decidedly strong smelling, yet perfectly fine to eat. View Article
Vegetables and fruits are popping up on more plates as the popularity of plant-based eating trends upward. As you enjoy produce, make sure it's safe to eat. Foodborne illness associated with produce is mostly preventable. View Article
People have been eating raw seafood from the beginning of time. But does that mean we should be doing so now? Get expert advice on consuming raw seafood. View Article
Eating sprouts can help promote good health. Unfortunately, they can also trigger food poisoning when consumed raw or even lightly cooked. This is because bacteria can thrive in a warm, humid environment and sprouts are grown in these conditions. View Article
Consumers are more concerned about ensuring the seafood they buy and eat is safe. Learn safety tips on buying, storing and preparing frozen and fresh seafood. View Article
Whether it’s rosemary, basil, tarragon or cilantro, fresh and dried herbs are one of the quickest, easiest ways to punch up the flavor of foods. Do you know how to store them for optimal safety and taste? View Article
Juicing may be popular, but there are important things to consider before you reach for your next glass. View Article
More and more Americans are becoming concerned about ensuring the food they eat is safe. You can take an active role in safeguarding your food by practicing proper food-handling procedures. View Article
Each year, roughly one out of six Americans gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases. View Article
The number of seniors living in America is expected to double to an estimated 73 million by 2030, and a greater number of these older Americans may choose to stay in their own homes as they age, rather than long-term care facilities. For older adults who continue to live at home and prepare a majority of their own meals and snacks, it is important to keep food safety in mind and ask for assistance when needed. View Article
Handling food properly is essential to reduce the risk of food poisoning, especially during pregnancy. View Article
Food poisoning causes an estimated 48 million illnesses and 3,000 deaths each year in the United States, according to the Centers for Disease Control and Prevention. Sometimes, it's not always easy to tell the difference between food poisoning and influenza, especially since both show similar symptoms. View Article
You hear about food poisoning outbreaks all the time, but what are the major culprits? Learn more about these pathogens and how to avoid them. View Article
September is a time when many families are gearing up to go back to school. Coincidentally, it’s also National Food Safety Education Month – a perfect time to refresh our food safety knowledge and remind busy families of some important tips to fight foodborne illness in the school year ahead. View Article
Good emergency preparedness includes having a plan. After a disaster, people need to assess all food and food preparation areas and equipment to decide what to keep or throw away. View Article
Disaster can strike without warning, but when there is notice, having an emergency plan and taking time to prepare is critical. View Article
Healthful eating involves more than just monitoring food categories or nutrients throughout the day. It also involves properly handling the food that's eaten. View Article
Whether you’re storing foods for later or serving them immediately, you must keep your foods at a safe temperature and out of the "danger zone". View Article
A frequent rule of thumb is that a child can use a microwave when he or she is old enough to read and understand food preparation instructions and the microwave oven keypad. Set rules and teach children guidelines for safe microwave use to prevent accidents. View Article
College offers new experiences, and for some students this includes living in a dorm and preparing their own food. However, these opportunities may come with unique challenges, such as relying upon a microwave alone to cook meals. View Article
While summer is a perfect time to get outside and put your grill to use, it’s also crucial to keep some food safety tips in mind to help prevent the spread of germs that may make you, your family and guests sick this season. View Article
If you've experimented with rubs and marinades, and want to add even more depth to your grilling, it's time for the next frontier: wood chips. If you've never used wood chips before, they can seem intimidating. This foolproof guide makes it a cinch. View Article
As temperatures rise, so do the risks of food poisoning. Keep outdoor dining safe by following a few easy steps for keeping your cooler clean to keeping food separate. View Article
It's finally summer – a time to explore the great outdoors. Camping and hiking can be the perfect escape to enjoy the beauty nature has to offer. But whether you set out for a few hours or a few days, keep important food safety principles in mind. You don't want to bring food poisoning home as a souvenir. View Article
Sports fans are gearing up across the country to tackle tailgating. This season, the Academy of Nutrition and Dietetics offers tips to defend your pre- and post-game gatherings from the most challenging opponent — food poisoning. View Article
