Do you eat at your desk? Be sure to follow these food safety tips to prevent getting a foodborne illness at the office! View Article
Nearly three out of five Americans who work in offices where food is left out to share indulge in these social snacks at least once a week. Follow these food safety tips to stay healthy. View Article
Eating sprouts can help promote good health. Unfortunately, they can also trigger food poisoning when consumed raw or even lightly cooked. This is because bacteria can thrive in a warm, humid environment and sprouts are grown in these conditions. View Article
Consumers are more concerned about ensuring the seafood they buy and eat is safe. Learn safety tips on buying, storing and preparing frozen and fresh seafood. View Article
Whether it’s rosemary, basil, tarragon or cilantro, fresh and dried herbs are one of the quickest, easiest ways to punch up the flavor of foods. Do you know how to store them for optimal safety and taste? View Article
Juicing may be popular, but there are important things to consider before you reach for your next glass. View Article
More and more Americans are becoming concerned about ensuring the food they eat is safe. You can take an active role in safeguarding your food by practicing proper food-handling procedures. View Article
More produce is grown nationally each year than is needed to serve the population. In fact, roughly 40 percent of all edible food produced in America goes uneaten. But by being more conscientious consumers, we can save money and fight hunger. View Article
Many Americans often question how long dairy and egg products can be safely stored, what type of milk container to buy, or how to handle raw eggs. Read these tips to help you the next time you go grocery shopping or clean out your refrigerator. View Article
If you're trying to eat more natural and less processed foods, raw milk may seem like a smart choice. However, that is absolutely not true. While you may have heard that raw milk can prevent illnesses such as asthma, allergies, cancer and heart disease, it actually won't do anything to improve your health, and it could make you seriously sick. View Article
People are turning to convenience foods such as canned foods, frozen foods and prepared salads to fill their plates at dinnertime instead of preparing meals from scratch. Here's how to store these foods safely. View Article
To ensure proper handling, storage and preparation of fresh sausage, follow these tips. View Article
Are you confused by the dates on your food labels? Learn what they mean and how to tell if your food is still safe to eat. View Article
Dining out can be a fun change of pace, but a nice restaurant meal can be ruined by food poisoning. Restaurants in the United States must operate under strict public health regulations, but it is still important to be cautious when it comes to eating in a restaurant. View Article
While food safety practices can effect anyone, people with diabetes may be at greater risk of food poisoning. To reduce your risk of foodborne illness, practice food safety from start to finish. View Article
From farm to fork, food safety is a top priority and many traditional food processing methods help minimize food safety risks. View Article
Take extra care when hosting buffets and potluck-style gatherings to reduce the risk of guests leaving with a case of the buffet blues, otherwise known as food poisoning. View Article
Six steps for highly effective mealtime multitasking. View Article
Safety is a major concern when it comes to feeding infants and toddlers and both food poisoning and choking can have serious consequences. View Article
Shopping for groceries and other items at warehouse club stores has been a growing trend for over a decade — and most of us could use some help when it comes to navigating the "do's and don'ts" of buying in bulk! Before you hit the club, stock up on these helpful home food safety tips. View Article
Food poisoning (also known as foodborne illness or foodborne disease) is an illness caused by bacteria or other pathogens in food. View Article
If you're at an increased risk or more vulnerable to food poisoning or if you're preparing food for those who are, the Academy of Nutrition and Dietetics recommends the following tips to reduce the risk of food poisoning as you shop, cook and eat. View Article
College offers new experiences, and for some students this includes living in a dorm and preparing their own food. However, these opportunities may come with unique challenges, such as relying upon a microwave alone to cook meals. View Article
A frequent rule of thumb is that a child can use a microwave when he or she is old enough to read and understand food preparation instructions and the microwave oven keypad. Set rules and teach children guidelines for safe microwave use to prevent accidents. View Article
It's finally summer – a time to explore the great outdoors. Camping and hiking can be the perfect escape to enjoy the beauty nature has to offer. But whether you set out for a few hours or a few days, keep important food safety principles in mind. You don't want to bring food poisoning home as a souvenir. View Article
As temperatures rise, so do the risks of food poisoning. Keep outdoor dining safe by following a few easy steps for keeping your cooler clean to keeping food separate. View Article
Sports fans are gearing up across the country to tackle tailgating. This season, the Academy of Nutrition and Dietetics offers tips to defend your pre- and post-game gatherings from the most challenging opponent — food poisoning. View Article
Let's face it. During the warm summer months, men are usually the ones flipping burgers over the hot, smoky grill. Are men following the correct outdoor food safety guidelines? Chances are they're not. View Article
If you've experimented with rubs and marinades, and want to add even more depth to your grilling, it's time for the next frontier: wood chips. If you've never used wood chips before, they can seem intimidating. This foolproof guide makes it a cinch. View Article
