Do you eat at your desk? Be sure to follow these food safety tips to prevent getting a foodborne illness at the office! View Article
Nearly three out of five Americans who work in offices where food is left out to share indulge in these social snacks at least once a week. Follow these food safety tips to stay healthy. View Article
Consumers are more concerned about ensuring the seafood they buy and eat is safe. Learn safety tips on buying, storing and preparing frozen and fresh seafood. View Article
Whether it’s rosemary, basil, tarragon or cilantro, fresh and dried herbs are one of the quickest, easiest ways to punch up the flavor of foods. Do you know how to store them for optimal safety and taste? View Article
If you're trying to eat more natural and less processed foods, raw milk may seem like a smart choice. However, that is absolutely not true. While you may have heard that raw milk can prevent illnesses such as asthma, allergies, cancer and heart disease, it actually won't do anything to improve your health, and it could make you seriously sick. View Article
More produce is grown nationally each year than is needed to serve the population. By being more conscientious consumers, we can save money and fight hunger. View Article
Many individuals have questions on how long dairy and egg products can be safely stored, what type of milk container to buy, or how to handle raw eggs. View Article
Convenience foods, such as canned vegetables, frozen meals and items from the deli bar, offer a quick and easy way to help put together a meal when time is short. View Article
Cheese. It's creamy. It's decadent. And sometimes it's stinky. But when it comes to your favorite cheese, an overpowering scent isn't always a bad thing. In fact, many cheeses are decidedly strong smelling, yet perfectly fine to eat. View Article
Vegetables and fruits are popping up on more plates as the popularity of plant-based eating trends upward. As you enjoy produce, make sure it's safe to eat. Foodborne illness associated with produce is mostly preventable. View Article
People have been eating raw seafood from the beginning of time. But does that mean we should be doing so now? Get expert advice on consuming raw seafood. View Article
Eating sprouts can help promote good health. Unfortunately, they can also trigger food poisoning when consumed raw or even lightly cooked. This is because bacteria can thrive in a warm, humid environment and sprouts are grown in these conditions. View Article
Shopping at a farmers market offers some of the freshest fruits, vegetables and other foods you can find. It also offers the opportunity to buy locally, support small farms and businesses in your area and connect with your community. View Article
Check recall notices for instructions on what to do with the food. When a manufacturer recalls an item, they provide instructions on what to do, such as returning the food to where you bought it or how to dispose of properly. View Article
Shopping for groceries and other items at warehouse club stores has been a growing trend for over a decade — and most of us could use some help when it comes to navigating the "do's and don'ts" of buying in bulk! Before you hit the club, stock up on these helpful home food safety tips. View Article
Six steps for highly effective mealtime multitasking. View Article
Food poisoning (also known as foodborne illness or foodborne disease) is an illness caused by bacteria or other pathogens in food. View Article
Everyone is at risk for foodborne illness, or food poisoning, but some people are more vulnerable to its effects. View Article
If you're at a higher risk of serious side effects from food poisoning, or if you're preparing food for those who are, practice the following safety tips to help reduce the risk of food poisoning as you shop, cook and eat. View Article
Breastfeeding has major benefits for mother and baby. Here's how to keep it as pure and safe as possible: View Article
Whether you’re storing foods for later or serving them immediately, you must keep your foods at a safe temperature and out of the "danger zone". View Article
Each year, roughly one out of six Americans gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases. View Article
A frequent rule of thumb is that a child can use a microwave when he or she is old enough to read and understand food preparation instructions and the microwave oven keypad. Set rules and teach children guidelines for safe microwave use to prevent accidents. View Article
College offers new experiences, and for some students this includes living in a dorm and preparing their own food. However, these opportunities may come with unique challenges, such as relying upon a microwave alone to cook meals. View Article
Camping and hiking can be the perfect escape to enjoy the beauty nature has to offer. But whether you set out for a few hours or a few days, keep important food safety principles in mind. View Article
If you've experimented with rubs and marinades, and want to add even more depth to your grilling, it's time for the next frontier: wood chips. If you've never used wood chips before, they can seem intimidating. This foolproof guide makes it a cinch. View Article
While summer is a perfect time to get outside and put your grill to use, it’s also crucial to keep some food safety tips in mind to help prevent the spread of germs that may make you, your family and guests sick this season. View Article
Sports fans are gearing up across the country to tackle tailgating. This season, the Academy of Nutrition and Dietetics offers tips to defend your pre- and post-game gatherings from the most challenging opponent — food poisoning. View Article
As temperatures rise, so do the risks of food poisoning. Keep outdoor dining safe by following a few easy steps for keeping your cooler clean to keeping food separate. View Article
