Healthy Pumpkin Pie Dip Recipe

This pumpkin dip is a holiday favorite! We love pumpkin pie, so we decided to create a creamy dip that tastes just like it. Serve this recipe as an appetizer or dessert because it tastes great dipped with sliced apples, pears or whole-grain pretzels. It's definitely a crowd pleaser that is easy to make, loaded with vitamin A, low in saturated fat and tastes amazing.

Ingredients

6 ounces low-fat cream cheese, room temperature
⅓ cup, reduced-fat Greek yogurt
15 ounces (1 can) roasted pumpkin, no sugar added
2½ teaspoons cinnamon, ground
1 teaspoon allspice, ground
1 teaspoon cloves, ground
⅛ teaspoon, nutmeg, ground
3 tablespoons agave nectar
2 tablespoons brown sugar
⅛ teaspoon sea salt

Directions

Before you begin: Wash your hands.

1. In a food processor, add cream cheese and Greek yogurt and blend until smooth.
2. Add remaining ingredients to the food processor and blend until smooth.
3. Cover and refrigerate for at least 30 minutes before serving with sliced fruit or whole-grain pretzels.

Nutrition Information

Serving size: 2 tablespoons
Serves 25

Calories: 35; Total Fat: 1g; Saturated Fat 1g; Trans Fat: 0g; Cholesterol: 5mg; Sodium: 25mg; Total Carbohydrate: 5g; Dietary Fiber: 1g; Sugars: 3g; Protein: 1g;   Vitamin A: 50%; Vitamin C: 2%; Calcium: 2%; Iron: 2%