Creamy Cucumber Mint Sauce Recipe

Simple to prepare and nourishing to serve, raita is a yogurt-based condiment that's common in Indo-Pakistani cuisine — and it's a tasty source of calcium. Meant to balance the flavors of spicy dishes and also cool the palate, raita can be enjoyed as a side dish with grilled fish, meat or chicken, or serve it as a sauce with rice dishes, such as biryani, or as a dip for flatbread, such as naan, chapati or pita bread.

Tip for foodies: Cucumber-mint raita is a classic favorite, but raita can be prepared with other with vegetables, such as carrot, pumpkin or spinach — and fruit of all kinds!

Ingredients

1 cup plain fat-free Greek yogurt
1 small cucumber, peeled, seeds removed, diced
2 tablespoons chopped fresh mint leaves
1 teaspoon fresh grated ginger
2 teaspoons fresh lemon juice
½ teaspoon garam masala* or ground cumin
¼ teaspoon salt
Pinch of sugar

Directions

Before you begin: Wash your hands.

1. Combine yogurt, cucumber, mint, ginger, lemon juice, garam masala, salt and sugar in a medium bowl. Stir well.
2. Cover and refrigerate for 1 hour to allow flavors to blend before serving.

Cooking Notes

Prepare raita ahead of time and serve within 2 days.

*Garam masala is a blend of ground spices, commonly used in Indo-Pakistani and some South Asian dishes. The combination of spices varies and often includes cardamom, cinnamon, cloves, cumin and peppercorns.

Nutrition Information

Serves 6
Serving size: ¼ cup

Calories: 25; Calories from fat: 0; Total fat: 0g; Saturated fat: 0g; Trans fat: 0g; Cholesterol: 0mg; Sodium 110mg; Total carbohydrate: 3g; Dietary fiber: 0g; Sugars: 2g; Protein: 4g