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These baked onion rings are a gluten-free crowd pleaser!
1 large onion
Gluten-free cooking spray or 2 teaspoons olive oil
1 cup gluten-free brown rice cracker crumbs
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
1 egg
1 egg white
Before you begin: Wash your hands.
Onion rings are delicious served with ketchup, or with a simple dipping sauce made from ½ cup mayonnaise, 2 tablespoons gluten-free chili sauce and 1 tablespoon pickle relish.
Serving size: 5 to 6 rings
Serves 4
Recipe from: Easy Gluten-Free; © 2010 Academy of Nutrition and Dietetics, John Wiley & Sons, Inc.
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