Crisp apple chunks add an extra crunch to these classic tuna salad sandwiches. They're easy to make and sure to please!
Ingredients
1 (5- or 6-ounce) can tuna, packed in water1 small apple, peeled and sliced in chunks
1 tablespoon light mayonnaise
6 slices whole-wheat sandwich bread
Directions
Before you begin: Wash your hands.
- In small bowl, combine tuna, apple chunks and mayonnaise.
- Mix well.
- Spread mixture on slice of bread and top with another slice. Repeat with remaining bread.
Nutrition Information
Serving size: 1 sandwich
Serves 3Calories: 250; Total Fat: 4.5g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 20mg; Sodium: 530mg; Total Carbohydrate: 33g; Dietary Fiber: 6g; Sugars: 8g; Protein: 20g
References
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