
Food Security and Sustainability
For this outstanding pizza dough, we went back to basics and made our own tasty salt-free dough that we all love! We grill our pizza dough, which is super easy and makes it crunchy. We hope you will make this recipe every week in your home for pizza night by using a variety of toppings to make your pizza colorful, creative and YUM!
Ingredients
2 cups all-purpose, unbleached flour
1½ cups whole-wheat flour + extra flour to dust
2 teaspoons baking powder, low sodium
1 tablespoon honey
2 tablespoons extra-virgin olive oil
1½ cups water
Canola cooking oil spray
Directions
Before you begin: Wash your hands.
Nutrition Information
Serving size: 3 ounces
Serves 10
Stacey Antine, MS, RD, is founder of HealthBarn USA.
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