Glazed Pork Tenderloin Medallions Recipe

Not just for company, this quick-cooking and low-fat pork dish is great for families in a hurry. Substitute your favorite fruit marmalade in place of the spring onion jelly.

Ingredients

1 pound pork tenderloin, trimmed of excess fat
1 teaspoon salt-free lemon pepper
Vegetable cooking spray
½ cup spring onion jelly, or apricot or orange marmalade
1 tablespoon mirin (sweet rice wine)

Directions

Before you begin: Wash your hands.

1. Slice pork into four pieces and season with lemon pepper.
2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat.
3. Add pork and cook 4 minutes on each side or until a thermometer inserted into the pork registers 145°F (the meat will be slightly pink).
4. Add  jelly or preserves and mirin to the skillet; stir to make a glaze, about 1 minute. Spoon the glaze over the pork.

Cooking Note:

• To round out the meal, prepare instant rice and microwave frozen broccoli. Serve canned peaches (packed in 100% juice) for dessert.

Nutrition Information

Serving size: 1 medallion
Serves 4

Calories: 200; Total Fat: 4g; Saturated Fat: 1.5g; Cholesterol: 75mg; Sodium: 170mg; Total Carbohydrate: 13g; Dietary Fiber: 0g; Protein: 24g.