
Food Security and Sustainability
Enjoy spring rhubarb in a wide variety of baked items, such as this bread pudding recipe. Then, freeze as much leftover fresh rhubarb as you can to enjoy until next spring.
Vegetable cooking spray
2 cups fat-free milk
2 large eggs
1⅔ cups sugar
2 teaspoons vanilla extract
½ teaspoon nutmeg
½ teaspoon cinnamon
7 slices dry whole-grain bread, cubed
5 cups diced rhubarb, fresh or frozen (thawed)
Before you begin: Wash your hands.
Serving size: ⅔ cup
Calories 190; Total Fat: 1.5g; Saturated Fat: 0g; Cholesterol: 35mg; Sodium: 120mg; Total Carbohydrate: 40g; Dietary Fiber: 2g; Protein: 4g
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