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Apple Cinnamon Baked Oatmeal Recipe

Published: January 11, 2022

Apple Cinnamon Baked Oatmeal
Rebecca Clyde, MS, RDN, CD

This make-ahead dish is handy to heat up and have for a quick healthy breakfast or snack. You can add a touch more brown sugar if you like it sweeter and a splash of milk for more creaminess.


1½ cups fat-free milk or soy milk
½ cup packed brown sugar
½ cup egg substitute or egg whites
1 tablespoon melted trans-fat-free margarine
½ teaspoon cinnamon
2 cups rolled oats (not instant)
1 teaspoon baking powder
1½ cups chopped apples


Before you begin: Wash your hands.

  1. Preheat oven to 350°F (176°C).
  2. In a small bowl mix the milk, brown sugar, egg substitute or whites, margarine and cinnamon.
  3. In a larger bowl, combine oats and baking powder.
  4. Pour the wet mixture into the bowl with the oats; add apples and stir to combine.
  5. Spoon the mixture into a 8-by-8-inch pan coated with cooking spray and bake for 30 to 40 minutes, until the top is firm and a toothpick comes out clean in the center.

Nutrition Information

Serving size: 1 square
Serves 9

Calories: 160; Total fat: 3g; Saturated fat: < 1g; Sodium: 80mg; Total Carbohydrate: 30g; Dietary Fiber: 3g; Sugars: 18g; Protein 4g; Vitamin A: 248 IU; Vitamin C: 1.5 mg; Calcium: 56mg.

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