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Pumpkin Cheesecake Smoothie Recipe

Contributors: Catherine Hoffmann, MS, RD

Published: January 24, 2016

Pumpkin Cheesecake Smoothie Recipe
Rebecca Clyde, MS, RDN, CD

The vanilla yogurt in this recipe makes the smoothie taste just like pumpkin cheesecake. You'll think it should be in a pie shell!


1 cup canned pumpkin
1 cup low-fat vanilla yogurt
1 cup fat-free milk
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 teaspoons sugar
sprinkle of nutmeg


Before you begin: Wash your hands.

  1. Combine all the ingredients except the nutmeg in a blender or food processor.
  2. Blend until smooth.
  3. Pour into a glass and garnish with a sprinkle of nutmeg.

For a nuttier taste and another burst of nutrition, add ¼ cup toasted wheat germ to the blender. (Calories increase to 270 per serving and fiber goes up 1 gram.)


Nutrition Information

Serving size: 1.5 Cups
Serves 2

Calories: 210; Total Fat: 1g; Saturated Fat: 0g; Cholesterol:  5mg; Sodium: 150mg; Total Carbohydrate: 41g; Dietary Fiber: 4g; Protein: 12g.

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