Food Poisoning

ASD and Diet

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  • Four Easy Steps

    The 2015-2020 Dietary Guidelines for Americans outline four basic food safety principles: CLEAN, SEPARATE, CHILL and COOK. These principles directly align with the Academy of Nutrition and Dietetics' four simple tips to reduce the risk of food poisoning.

  • 10 Common Food Safety Mistakes

    Handling foods safely is much more than throwing away expired milk or washing your fruits and vegetables. While these actions are important, there are several more common food safety mistakes that can result in major consequences. Avoid these 10 common yet dangerous food safety mistakes.

  • Food Safety - Start at the Store

    Food shopping is the first step in providing safe and healthy foods for your family. It is important to carefully select, package and transport food from the grocery store to home to keep it safe.

  • Food Safety in the Home After a Hurricane and Flooding

    After a hurricane or flooding, people need to assess all food and food preparation areas and equipment to decide what to keep or throw away. Hurricanes, especially if accompanied by a tidal surge or flooding, can contaminate the public water supply.

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