Did you know that 1 in 6 Americans gets sick every year from food poisoning. Refrigerate foods promptly and properly to slow the growth of illness-causing bacteria and reduce your risk of food poisoning. Watch this informative motion graphic on refrigeration basics from the Home Food Safety program.
Young athletes need different amounts of calories based on their age, body size and activity level. Is your active child getting enough calories? View Video
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. View Video