Food. It nourishes, brings us together and adds flavor to life. And it's important to prepare and handle food safely to reduce the risk of food poisoning. Registered dietitian nutritionist and chef Sara Haas offers tips on safely preparing foods at home.
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Follow these tips from Torey Armul, MS, RD, CSSD, LDN, to make sure your next cookout adventure doesn’t come with a case of food poisoning. View Video
