- Date Posted:
- August 04, 2015
Don't rely upon sight, smell or taste alone to determine if your food is safe to eat. Make sure foods are cooked to a safe minimum internal cooking temperature with tips from registered dietitian nutritionist Heather Mangieri. Ensuring foods reach this safe minimum internal temperature is the only reliable way to ensure safety and to determine the doneness of cooked meats, poultry, egg dishes and leftovers.