Did you know that 1 in 6 Americans gets sick every year from food poisoning. Cooking food to the proper internal temperature kills harmful bacteria that can cause food poisoning. Ensure your food is cooked to a high enough temperature with this informative motion graphic from the Home Food Safety program.
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Follow these tips from Torey Armul, MS, RD, CSSD, LDN, to make sure your next cookout adventure doesn’t come with a case of food poisoning. View Video
