Did you know that 1 in 6 Americans gets sick every year from food poisoning. Cooking food to the proper internal temperature kills harmful bacteria that can cause food poisoning. Ensure your food is cooked to a high enough temperature with this informative motion graphic from the Home Food Safety program.
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Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. View Video
Check out the new updates to the Nutrition Facts label that make reading food labels easier to understand for consumers. View Video
Follow these tips from Torey Armul, MS, RD, CSSD, LDN, to make sure your next cookout adventure doesn’t come with a case of food poisoning. View Video
