Did you know that 1 in 6 Americans gets sick every year from food poisoning. Cooking food to the proper internal temperature kills harmful bacteria that can cause food poisoning. Ensure your food is cooked to a high enough temperature with this informative motion graphic from the Home Food Safety program.
Young athletes need different amounts of calories based on their age, body size and activity level. Is your active child getting enough calories? View Video
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. View Video