Refrigerate

ASD and Diet

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  • Keeping Your Lunch Safe

    Lunches containing perishable foods should never be left out of refrigeration for more than two hours, so reduce your risk of food poisoning with these tips to keep food safe as it travels from the kitchen to the school cafeteria or office.

  • How to Marinate Safely

    Prior to grilling, roasting or sautéing, a food is soaked in a marinade to enhance flavor and potentially tenderization or juiciness. Though a marinade can transform food from humdrum to yum, if not utilized with culinary care it can lead to food safety uncertainty.

  • Does Your Refrigerator Need a Makeover?

    When it comes to keeping your food fresh and safe, your refrigerator is your best friend. If you can't remember the last time you gave your fridge a good wipe down — or it's so stuffed you can't find a thing in it — it could be time for an overhaul.

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