ASD and Diet

What a Registered Dietitian Nutritionist Can Do for You

When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease—rely on qualified professionals in the field.

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  • Keeping Your Lunch Safe

    Lunches containing perishable foods should never be left out of refrigeration for more than two hours, so reduce your risk of food poisoning with these tips to keep food safe as it travels from the kitchen to the school cafeteria or office.

  • How to Marinate Safely

    Prior to grilling, roasting or sautéing, a food is soaked in a marinade to enhance flavor and potentially tenderization or juiciness. Though a marinade can transform food from humdrum to yum, if not utilized with culinary care it can lead to food safety uncertainty.

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Need serious help making a plan? The nutrition experts in our professional membership are ready to help you create the change to improve your life.

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