Triglycerides: Why do they matter?
Triglycerides are a type of fat in the blood that matter. High levels of triglycerides can increase your risk for heart disease.
When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease—rely on qualified professionals in the field.
Triglycerides are a type of fat in the blood that matter. High levels of triglycerides can increase your risk for heart disease.
Everybody has sodium in their diet; it's a fact of life. Some of us, however, may be getting too much, and often we aren't even aware of where it's hiding in the foods we're eating. Learn why lowering your sodium intake may benefit your health.
Heart disease is the leading cause of death in America. Fortunately, many risk factors are things we have control over – such as our food and lifestyle choices.
About 1 in 3 U.S. adults has high blood pressure, a major risk factor for heart disease, stroke, congestive heart failure and kidney disease.
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