Food Safety Risks for Pregnant Women and Newborns
Infections from foodborne illness can be difficult to treat and can recur in pregnant women, their unborn children, newborns and infants.
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Infections from foodborne illness can be difficult to treat and can recur in pregnant women, their unborn children, newborns and infants.
The amount of food a woman needs during pregnancy depends on a number of things including her body mass index before pregnancy, the rate at which she gains weight, age and appetite. Although, all pregnant women should eat a variety of nutrient-rich foods each day.
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