Ethiopian Food: Nutrition at Your Fingertips

With a hands-on approach, plenty of vegetables and soft, bite-size pieces, Ethiopian food is a flavorful and fun way to help your child eat more vegetables. Meals are served family-style on injera, a spongy flatbread made from teff, which is a gluten-free whole grain. Pieces of injera are used to scoop up thick vegetable or meat stews (called wats or wots). Ethiopian cuisine is not only healthy and nutritious, but also a great way to expose children to new flavors and teach them about another part of the world.

One thing kids love most about Ethiopian food is that you use your hands — exclusively! Though a tad messy at times, it's the perfect finger food.

Because injera cooks up like a pancake, there’s no real baking involved. It’s fun, educational and the process creates memorable meal moments with kids. The texture and slightly sour flavor of injera may take some getting used to. If your child doesn't immediately take to it, keep trying. Let kids experiment with using injera to pick up stews, sampling a few different dishes. For something different, make injera chips by baking leftover injera brushed with a little olive oil and sweet or savory seasonings.

Some Ethiopian foods are very spicy, particularly those with the red pepper spice berbere. Introduce these slowly, as children's taste buds are more sensitive. When dining out, look for dishes on the menu labeled "mild" and ask your server questions to help you make selections.

Try any combination of these kid-friendly dishes:

• Alitcha Aterkik: a mild stew of yellow split peas, garlic, turmeric, onion and ginger
• Shiro Alecha: a mild stew of ground lentils, chickpeas or peas blended with spices
• Gomen: Ethiopian-style collard greens — perfect for little ones who love leafy greens
• Chicken Doro Wat: a flavorful chicken dish served in a slightly spicy sauce

For kids who need a little more time getting used to injera, try these dishes that are chunky enough to be handled with fingers alone or with a spoon.

• Key Sir: Ethiopian stewed beets and potatoes are served soft and cut into bite-size pieces — perfect for little fingers to grasp.
• Timatim: This chunky tomato salad has dressing similar in flavor to Italian dressing. Mix in bite-size pieces of injera, and the dish becomes Timatim Fitfit.
• Dinich Salata: A light yet flavorful potato salad with a lemon juice-olive oil dressing provides a taste of the familiar.

If there aren't any Ethiopian restaurants where you live, visit an international food market or search online for recipes. You can purchase teff at specialty markets, online and increasingly at your local supermarket.

From chicken doro wat to chunky tomato salad, Ethiopian food is a nutritious and fun way to introduce your child to good nutrition that's right at their fingertips.