When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease—rely on qualified professionals in the field.
Does your child have a food allergy or intolerance? Partner with your school's food service and nutrition staff (many of whom are registered dietitian nutritionists) to find safe and nutritious options.
In addition to suffering from gastrointestinal problems typically associated with celiac disease, some people with celiac disease may experience other diseases and chronic conditions as well.
In the United States, approximately 1 in 141 individuals is diagnosed with celiac disease — a lifelong condition — which damages the lining of the small intestine and prevents it from absorbing parts of food that are important for health.
Gluten is a type of protein found in common grains such as wheat, barley and rye, as well as foods made from these grains. Consuming even the smallest amounts can damage the intestines of someone with celiac disease. Here are a few key points to remember when building your grocery list for someone on a gluten-free diet.
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Need serious help making a plan? The nutrition experts in our professional membership are ready to help you create the change to improve your life.
