Gluten-Free Diet for Celiac Disease-Related Conditions
In addition to suffering from gastrointestinal problems typically associated with celiac disease, some people with celiac disease may experience other diseases and chronic conditions as well.
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In addition to suffering from gastrointestinal problems typically associated with celiac disease, some people with celiac disease may experience other diseases and chronic conditions as well.
In the United States, approximately 1 in 141 individuals is diagnosed with celiac disease — a lifelong condition — which damages the lining of the small intestine and prevents it from absorbing parts of food that are important for health.
Gluten is a type of protein found in common grains such as wheat, barley and rye, as well as foods made from these grains. Consuming even the smallest amounts can damage the intestines of someone with celiac disease. Here are a few key points to remember when building your grocery list for someone on a gluten-free diet.
Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.
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