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Sickle Cell Disease (SCD), also called Sickle Cell Anemia, is a genetic red blood cell disorder that causes blood cells to take on a sickle or crescent shape. People with SCD often experience episodes of pain, fatigue and frequent infections. SCD is associated with low calcium intake, vitamin D deficiency and poor appetite.
Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.
Some babies are sensitive to certain foods. Reactions, such as a rash, wheezing, diarrhea or vomiting, are signs that a food doesn't agree with them.
Medication, both over-the-counter and prescription, can be a hidden source of gluten. If you're following a gluten-free diet, that can spell trouble. Follow these tips to make sure your meds are gluten-free.
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