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If it seems like life-threatening food allergies are more prevalent today than when you were a child, you're right. So, what's a parent to do? Here are five steps every parent of a student with food allergies must take.
Sickle Cell Disease (SCD), also called Sickle Cell Anemia, is a genetic red blood cell disorder that causes blood cells to take on a sickle or crescent shape. People with SCD often experience episodes of pain, fatigue and frequent infections. SCD is associated with low calcium intake, vitamin D deficiency and poor appetite.
Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.
Some babies are sensitive to certain foods. Reactions, such as a rash, wheezing, diarrhea or vomiting, are signs that a food doesn't agree with them.
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Need serious help making a plan? The nutrition experts in our professional membership are ready to help you create the change to improve your life.
