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Try Foods from Around the World for Breakfast

Contributors: Vicki Shanta Retelny, RDN, LDN

Reviewers: Academy Nutrition Information Services Team

Published: May 27, 2022

Reviewed: March 29, 2024

Try Foods from Around the World for Breakfast

A healthy morning meal doesn't just give kids the fuel they need to power through their busy day. It's also the perfect opportunity to work in foods they don't get enough of! Even better, including breakfast foods inspired by cultures around the globe can help kids eat more vegetables and try new flavors, too.

Looking to global cuisines is a smart alternative for kids who get bored eating the same thing over and over. That's especially important because the way foods taste is a major factor in what kids do — or don't — eat.

Global Breakfast Ideas

Your kids can enjoy whole-grain cereal or waffles some days. On other days, have them try some of these top international picks:

  • Mexico: South of the border, it's not uncommon for kids to eat tortillas with beans and shredded beef or chicken. Similar to a sandwich, this quick, invigorating breakfast provides protein and dietary fiber from the beans.
  • Israel: One of the benefits of an Israeli breakfast is that it includes both vegetables and fruit, as well as healthy fats. A typical breakfast can consist of olives, hummus, vegetables, bread and fresh juices. A fun Israeli recipe to make with school-age kids is skewers with vegetables such as peppers, tomatoes, cucumbers, pitted olives and cheese.
  • Kenya: A traditional Kenyan breakfast includes porridge made from maize (corn), sorghum or millet. It may be served with peanuts or fish and boiled sweet potatoes or cassava.
  • India: Indian breakfasts often are vegetarian. One South Indian favorite is vegetable upma, a hot breakfast made from a creamy porridge and vegetables including onions, carrots and green beans and spiced with ginger, curry leaves, mustard seeds and cumin. Simple and comforting, this warm morning meal provides plenty of iron from fortified grains and dietary fiber from vegetables.
  • Peru: A typical Peruvian breakfast may include a corn or quinoa tamal with papaya and shredded chicken or pork. A weekend favorite is stir-fried steak with tomatoes and onions served with bread.
  • Colombia: It's not unusual for people in Colombia to start their day with caldos or soup. Another Colombian favorite is arepas, bread made from corn meal and eaten with eggs or shredded beef. In the U.S., arepas can be found in some supermarkets in the cultural foods section. Try stuffing an arepa with lettuce, avocado, beans and tomatoes.

"If you're looking for something new for breakfast, look for ideas from different cultures. A global cuisine can be healthy and a fun new way for you and your children to try new foods."

Kimberly Snodgrass, RDN, LD

Academy of Nutrition and Dietetics Spokesperson

Kimberly Snodgrass

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