Crisp apple slices add an extra crunch to these classic tuna sandwiches. Easy to make and easy to please!
Ingredients5- to 6-ounce can tuna, packed in water
1 small apple, peeled and sliced in chunks
1 tablespoon light mayonnaise
6 slices whole-wheat sandwich bread
- In small bowl, combine tuna, apple chunks and mayonnaise.
- Mix well.
- Spread mixture on bread.
Serving size: 1 sandwichServes 3
Calories: 250; Total Fat: 4.5g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 20mg; Sodium: 530mg; Total Carbohydrate: 33g; Dietary Fiber: 6g; Sugars: 8g; Protein: 20g