Chocolate-Hazelnut Stuffed Banana Fro-Yo Bites Recipe

Banana Bites with Hazelnut Froyo

Rebecca Clyde MS, RDN, CD

This treat comes together in minutes and is ready for snack time after two hours in the freezer.


3 large bananas
¼ cup chocolate-hazelnut spread
¼ cup natural or regular peanut butter
¼ cup non-fat vanilla Greek yogurt


Before you begin: Wash your hands.

  1. Line a baking sheet with parchment paper.
  2. Slice bananas into bite-sized chunks. In a small bowl, stir together chocolate-hazelnut spread, peanut butter and yogurt.
  3. Spread a dollop of mixture on banana slice and top with another banana slice to form a banana sandwich. Place on baking sheet. Repeat with remaining bananas.
  4. Freeze banana bites for two hours. Transfer to airtight container and store in freezer.

Nutrition Information

Serving size: 2 banana bites (46 grams)
Serves 10

Calories: 118; Total fat: 6g; Saturated fat: 3g; Cholesterol: 0mg; Sodium: 33mg; Carbohydrates: 16g; Fiber: 2g; Sugars: 10g; Protein: 3g; Potassium: 220mg; Phosphorus: 49mg