1 pound cooked pork loin roast
1 cup barbeque sauce (homemade or your favorite low-sodium brand)
1 teaspoon olive oil
1 small onion, chopped
1 green pepper, chopped
6 whole wheat hamburger buns
- Slice the pork roast into sandwich-size slices. Place pork slices in a microwave-safe bowl; pour barbecue sauce over the pork. Cover bowl with plastic wrap, and microwave on a high setting for 3 minutes.
- Sauté the onion and pepper in the olive oil for 2 minutes or until tender.
- Place the vegetables and pork slices on a bun and serve.
Pick up a precooked pork loin roast from your supermarket deli counter.
Serving size: 1 sandwich
Jodie (Jo Ellen) Shield, MED, RD, LD, is co-author of Healthy Eating, Healthy Weight for Kids and Teens from the Academy of Nutrition and Dietetics. Mary Mullen, MS, RD, is co-author of Healthy Eating, Healthy Weight for Kids and Teens from the Academy of Nutrition and Dietetics.