A surprise ingredient adds healthy nutrients to these cheesy bagel bites! Try them as an after-school snack, weekend lunch or light dinner.
Ingredients
6 100-percent whole-wheat mini-bagels
3 cups (3 ounces) fresh cauliflower florets
¼ cup fat-free Greek yogurt
¼ teaspoon kosher salt
1 tablespoon minced garlic
1¾ cup shredded part skim mozzarella cheese, divided
Eating healthfully doesn't mean you have to break the bank! View Video
Meal prepping is a great way to eat right, save time during the week and spend less money on food. View Video
Sustainable eating is about choosing foods that are healthful to the environment and your body. View Video
Many children develop picky eating behaviors at some point in their lives. View Video
Have you ever heard of the Tex-Mex dish "migas"? It's a quick and easy breakfast that takes simple scrambled eggs to the next level! View Video
Finding fun and new ways to serve vegetables – like julienning – can make it easier to get the two and a half cups we need every day. View Video
Young athletes need different amounts of calories based on their age, body size and activity level. Is your active child getting enough calories? View Video
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. View Video
Check out the new updates to the Nutrition Facts label that make reading food labels easier to understand for consumers. View Video
