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February is Black History Month! In addition to learning about Black registered dietitian nutritionists' contributions to the nutrition and dietetics profession, check out these ways to celebrate the achievements of African Americans and recognize their central role in U.S. history.

Celebrate this beloved holiday while teaching kids about healthy snacking! Try these Valentine's Day party treats that offer nutrients from low-fat dairy, whole grains, fruits and vegetables, many of which can even be assembled in the classroom.

One of the most important roles of registered dietitian nutritionists is to provide nutrition counseling that is inclusive of everyone. A good first step to working with any individual and community is to understand relevant terminology and concepts.

Enjoy holiday dishes and celebrate cultural cuisines and traditions, plus learn how to build a healthful eating plan for your unique lifestyle and nutritional needs. See how you can incorporate your favorite cultural foods into meals and snacks.

On January 9, President Ellen R. Shanley, MBA, RDN, CDN, FAND, and Academy Chief Executive Officer Patricia Babjak presented at the National Baptist Convention USA midwinter meeting in Birmingham, Ala.

A healthy plate can include foods from all places around the world! In fact, the 2020 Dietary Guidelines for Americans says, "Nutrient-dense culturally relevant foods and beverages are part of all of the food groups."