Home Food Safety 101

Each year, millions of people are sickened and thousands of people are hospitalized due to food poisoning. Keep these food safety tips in mind to reduce your risk.

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Home Food Safety 101

Avocado-Grapefruit Salad

Flavorful ingredients of the Caribbean combine to make a refreshing side salad. Try out this recipe to receive uniquely different nutrient benefits from the avocado and grapefruit.

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Vitamin C

Chronic Disease Prevention

We all know that lifestyle and diet are important factors in staying healthy, but did you know that they may prevent disease progression, too? View this infographic to learn more about chronic disease prevention.

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Chronic Disease Prevention

How to Cut an Onion

Onions are staple ingredients in many recipes, but chopping them can get messy and make the cook cry. Find out how to cut an onion without tears.

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Chopped Onion

Kidney Disease: High- and Low-Potassium Foods

Monitoring potassium levels is a crucial part of managing kidney disease. Know what foods are high and low in potassium so that you can alter your diet.

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Kidney Disease and Diet

Eat Right for Sports and Performance

"Sports nutrition" applies to the elite athlete and the active person equally. A solid sports nutrition plan supports your training and improves your performance.

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From Low-Sodium Soup to Organic Nuts, Academy's 2014 Expo Has It All

The Academy welcomes more than 350 food, nutrition and culinary companies and organizations to FNCE 2014, October 18 to 21 in Atlanta, Ga.

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Understand the Academy's Governing Structure

The governing structure of the Academy includes 19 members of the Board of Directors who govern the Academy and 105 delegates who govern the profession. View this infographic to learn more.

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