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Diagnosed with Celiac Disease?

May is National Celiac Disease Awareness Month. Learn more about this autoimmune disease and how it can be managed through healthy eating and nutrition.

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Wheat and Flour

How Do I Cut a Pineapple?

Enjoy a taste of the tropics at your own dining table! Learn the best and easiest way to cut up a fresh pineapple. 

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Pineapple

Five Spring Running Tips

Heading into the great outdoors for a 5K or fun run involves more than just lacing up your sneakers and programming the perfect playlist. After a long winter, these tips will get you on your feet again the healthy way.

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Spring Running Tips

A World of Flour —
Beyond Wheat

Think traditional wheat flour is your only option in the kitchen? Think again! Today, supermarkets stock myriad milled options, reflecting increased consumer demand for diversity in the baking aisle. Check out these flour alternatives and download the free poster!

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Flour Poster

Tip of the Day: National
Barbecue Month

It’s National Barbecue Month, and across the country grills are heating up for backyard barbecues, making this the perfect time to remind grill masters to protect themselves and their guests from food poisoning by using a food thermometer.

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Access to Safe, Nutritious Food and Water is Fundamental Human Right

According to a newly updated Academy position paper, achieving food and nutrition security in developing nations requires policies, systems, programs and practices that are self-sufficient and environmentally and economically sustainable.

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Earn a Minimum of 20.5
CPEUs at FNCE

Participants can earn 20.5 CPEUs from the educational programming alone at FNCE, which will feature more than 300 speakers, 350 exhibitors and nearly 400 scientific posters. This year's education tracks will cover 15 critical areas of the profession.

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