Tip of the Day: Food Safety through the Years
Did you know that food safety practices such as pasteurization, safe canning and water treatment have resolved many foodborne disease epidemics in the U.S.? Unfortunately, new food poisoning risks have still managed to emerge.
Learn More »
The Academy Reminds Consumers to Follow Sodium Guidelines
Prompted by a report issued by the Institute of Medicine on the consequences of dietary sodium reduction, the Academy reminds everyone to keep sodium intake within the recommendations of the 2010 Dietary Guidelines for Americans and to seek the expert advice of a registered dietitian nutritionist.
Learn More »
Academy Reaches 75,000 Members
While many professional member associations in the United States are experiencing membership declines, membership in the Academy of Nutrition and Dietetics rose in the past year to 75,067 — the largest in the Academy's 96-year history and the eighth consecutive year of growth.
Learn More »