Tip of the Day: Food Safety through the Years
Did you know that food safety practices such as pasteurization, safe canning and water treatment have resolved many foodborne disease epidemics in the U.S.? Unfortunately, new food poisoning risks have still managed to emerge.
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Calling All Grill Masters: Is It Done Yet?
Ready to fire up the grill for a cookout with family and friends? As part of their award-winning Home Food Safety program, the Academy of Nutrition and Dietetics and ConAgra Foods encourage all grill masters to equip themselves for the job with a food thermometer.
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Academy Reaches 75,000 Members
While many professional member associations in the United States are experiencing membership declines, membership in the Academy of Nutrition and Dietetics rose in the past year to 75,067 — the largest in the Academy's 96-year history and the eighth consecutive year of growth.
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