9 Ways to Deal with Dietary Restrictions at Holiday Meals

Wondering how to serve your meal when guests have special dietary needs? Here are some tips and tricks for hosting a holiday dinner that everyone can enjoy!

Learn More »
9 tips for dietary restrictions

Tips for Washing Produce and Cutting Boards

While washing your hands is an important step during food preparation, it is also important to properly wash produce, cutting boards and food containers to prevent foodborne illness.

Learn More »
Washing Produce

A World of Flour:
Beyond Wheat

Whether exploring health trends, culinary interests or ethnic cuisines, here is some information you can use as you foray into the world of flours.

Learn More »
Flour Poster

Making the Grade at Lunchtime

Whether children eat lunch at home or enjoy a school-provided lunch, the goal is a nutrient-rich meal to fuel their brains and bodies for the afternoon. Try the following ideas to create lunches your child will eat rather than trade.

Learn More »
Make the Grade a Lunchtime

Protein and the Athlete –
How Much Do You Need?

Protein plays an important role in an athlete’s diet as the nutrient helps repair and strengthen muscle tissue. But how much do you really need?

Learn More »
Protein and the Athlete

Test-drive eatrightPRO.org Beta Site

We want to hear from you! Explore the new site and share your comments in the survey located at the top of the page in the green banner.

Learn More »

Resolve to Be Food Safe in 2015 with Tips from Home Food Safety

The start of a new year offers the opportunity to reflect and consider what you can do to make your life happier and healthier.

Learn More »

Infographic: Healthy Schools Raise Healthy Kids

The Healthy, Hunger-Free Kids Act establishes strong nutrition policies for child nutrition programs, which foster healthier school environments for kids.

Learn More »