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ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions (Online Access Only)

When a patient's need for a gluten-free diet is combined with pre-existing conditions, eating can become complicated. This online access product serves as an important resource for counseling these patients by providing the evidence-based information you need to combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management, and vegetarianism.

Also available as a print-only product and as a print and online set.

Item #4513ACC

Please Note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.

  • SKU: 4513ACC

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