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Chronic Kidney Disease and the Nutrition Care Process (Online Access)

Organized according to the steps of the Nutrition Care Process and using the International Dietetics and Nutrition Terminology (IDNT) standardized language, this on-the-go reference is essential for registered dietitian nutritionists providing medical nutrition therapy (MNT) for patients with chronic kidney disease (CKD) stages 3 to 5D.

This guide compiles the latest evidence-based guidelines and recommendations from the most authoritative sources on MNT for CKD, including the Academy of Nutrition and Dietetics Chronic Kidney Disease Evidence-Based Nutrition Practice Guideline; the National Kidney Foundation–Kidney Dialysis Outcome Quality Initiative (NKF-KDOQI); the Kidney Disease: Improving Global Outcomes (KDIGO) consortium; the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), the Centers for Medicare & Medicaid Services (CMS); and more.

Table of Contents
Sample Chapter

Also available in print and as a print and online set.

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  • SKU: 4793ACC

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