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The Clinical Guide to Oncology Nutrition, 2nd Edition

Oncology Nutrition Dietetic Practice Group; Laura Elliott, MPH, RD, Laura L. Molseed,, MS, RD, and Paula Davis McCallum, MS, RD, with Barbara Grant, MS, RD

This guide is an essential resource for oncology nutrition professionals at all levels of practice. The authors examine the role of nutrition in cancer treatment, as well as prevention, survivorship, and palliative care. This comprehensive text includes chapters on adult oncology, pediatric oncology, the Nutrition Care Process and medical nutrition therapy (MNT), reimbursement for MNT, and incorporating research into oncology practice.

Table of Contents

  • SKU: 3398POD

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