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Communicating Accurate Food and Nutrition Information

Consumers are increasingly interested in food and nutrition information, and the channels for receiving information are expanding at a fast pace. New opportunities are available for registered dietitians (RDs) to reach diverse audiences with credible nutrition messages. RDs must actively position themselves as reliable sources of science-based food and nutrition information, and communicate through a variety of new media and traditional channels. This paper provides information to help RDs evaluate nutrition research, stay abreast of the latest food and nutrition information and effectively communicate science-based information in a variety of formats.

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  • SKU: PPCNI2012

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