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A Clinical Guide to Nutrition Care in Kidney Disease, Second Edition

"4 Stars" - Doody's Book Review

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury. It is a great resource for registered dietitians preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Editors:

  • Laura Byham-Gray, PhD, RD
  • Jean Stover, RD
  • Karen Wiesen, MS, RD

Table of Contents
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  • SKU: 344413

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