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Leadership: Organizational Applications

Brought to you by the Center for Professional Development with a special thank you to the content writers and presenters, Sherri Jones, MS, MBA, RD, LDN, Heather Hoge, RD, LDN, Amy Preston, PhD, RD, Jean H. Regalie, RD, Tab Forgac, MS, RD, SNS, and Molly Pelzer, MS, RD.

This module will demonstrate how registered dietitians have assumed leadership roles in a variety of business settings including clinical, trade association, and a food industry company. Leadership competencies and skills needed for success in each of the environments are described.

CPEU Hours: 1
Level: 1
Suggested Learning Need Codes: 1070, 1010, 1000

Learning Objectives:

  • Describe situations in which RDs can lead nutrition initiatives with interdisciplinary teams in their organizations.
  • Identify four competencies needed to strengthen individual leadership.
  • List six skills a leader needs to develop.
  • Identify emerging trends in leadership in today’s multi-generational, technology-based professional and personal environments.

This e-learning self-study includes web links and resources for additional Online Learning opportunities.

The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.

A special thank you to: Abbott Nutrition, ARAMARK, The Hershey Company and National Dairy Council®.

Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Please Note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact Thank you.


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