Brought to you by the Center for Professional Development with a special thank you to the content writers and presenters, Kathleen C. Niedert, PhD, RD, CSG, LD, FADA and Ruby Puckett, MA, FFCSI.
This module’s goal is to demonstrate how executive management positions impact the profession of dietetics not only today but will continue to do so in the future. We will review how you can use the skills you have gained through your education, the literature you have read, the experiences you have had and your networking in the various practice settings.
CPEU Hours: 2 Level: 2
Suggested Learning Need Codes: 1070, 1010, 1000
- Identify key leadership characteristics required to be successful in executive management positions.
- Position oneself as the management expert in both healthcare and non-healthcare positions, especially when featuring the RD credential.
- Utilize specific techniques to successfully enhance a resume to better promote oneself and position appropriately for future leadership positions.
This e-learning self-study includes required case studies, web links and resources for additional Online Learning opportunities.
The course includes PDF files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.