Melinda D. Dennis, MA, MS, RD, LDN; Cynthia R. Kupper, RD, CD; Anne Roland Lee, MSEd, RD, LD; Mary K. Sharrett, MS, RD, LD, CNSD; and Tricia Thompson, MS, RD.
Implement evidence-based practice and the ADA Nutrition Care Process! This toolkit is designed to assist the registered dietitian in applying the ADA Celiac Disease Evidence-Based Nutrition Practice Guidelines. The toolkit includes material such as interactive sample documentation forms, encounter process instructions, adult and pediatric case studies and outcomes monitoring forms. It also includes multiple client education materials such as Adding Oats to Your Gluten-free Diet, Dining Out, Cross Contamination, Does this Food Contain Gluten? and more.The toolkit incorporates the ADA Nutrition Care Process and Standardized Language for patient/client care.