Brought to you by the Center for Professional Development with a special thank you to the content writers and presenters, Theresa A. Kuracina, MS, RD, CDE, LN and Andrew Narva, MD, FACP at the National Kidney Disease Education Program (NKDEP).
The diet must be individualized and will change as chronic kidney disease (CKD) progresses. We will discuss dietary reference intakes, food groups and national trends in intakes of sodium, protein, phosphorus and potassium. You will look at the U.S. Department of Agriculture National Nutrient Database for Standard Reference, Release 23, to compare food items for phosphorus, sodium and potassium contents.
CPEU Hours: 2.5 Level: 2
Suggested Learning Need Codes: 5340, 5000, 4030, 2090
- Compare the different food groupings for normal, diabetes, and kidney "diets."
- Describe national trends in intakes of sodium, protein, phosphorus, and potassium.
- Use the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 23, to compare food items for phosphorus, sodium, and potassium contents.
This e-learning self-study includes web links to the USDA National Nutrient Database for Standard Reference, Phosphorus in Fast Foods, the FDA Listing of Food Additives and additional Online Learning opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all five modules and related tests must first be completed and a subsequent final post test exam in Module 5 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.