Brought to you by the Academy of Nutrition and Dietetics Center for Professional Development with a special thank you to the content writers and presenters, Zena Edwards, MS, RD, and Tracy Wilcek, MS, RD, LD.
This module will provide viewers with an overview of the current restaurant labeling legislation, consumer research and counseling techniques to be able to educate consumers effectively. Current consumer education tools will also be covered.
CPEU Hours: 2 Level: 2
Suggested Learning Need Codes: 4080, 4100, 6020, 1140
- Describe the information required to be provided to consumers by the federal nutrition disclosure rules for certain restaurants.
- Summarize research related to consumer knowledge and behavior associated with restaurant labeling legislation.
- Use practices that show the most potential for success to encourage consumers to use restaurant labeling nutrition information to adopt more healthful eating patterns.
- Identify current consumer tools for assisting consumers to use restaurant labeling nutrition information.
This e-learning self-study includes web links to the Rudd Center for Food Policy & Obesity, the Healthy Dining Finder, the Pick Chow! "Let’s Move" Apps for Healthy Kids and additional Academy Individual Online Learning opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.