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Restaurant Menu Labeling - The Impact on the Environment of Nutrition and Dietetics Module 3 – Working with Restaurants and Entrepreneurial Ventures for RDs

Brought to you by the Academy of Nutrition and Dietetics Center for Professional Development with a special thank you to the content writers and presenters, Connie Diekman, MEd, RD, LD, FADA and Deanne Brandstetter, MBA, RD.

The goal of this module is to review the skills and tools that RDs need when contemplating work in the restaurant labeling arena. RDs need to have skills that go beyond the basics of managing a kitchen. This module provides tips for interpreting federal menu labeling laws and translating the laws to the local restaurant. The module offers resources for developing programs for restaurants, tips for employee and consumer education and guidance related to food allergies and health claims in restaurants. A case study will allow RDs to test their knowledge to identify skills they need to develop.

CPEU Hours:  2  Level: 1
Suggested Learning Need Codes:  7040, 4030, 8050

Learning Objectives:

  • Identify basic restaurant trends and how these impact opportunities for RDs.
  • Identify the professional qualifications, knowledge, skills, tools and resources necessary to provide consultative services to restaurants to help them meet the requirements of the federal menu labeling laws.
  • Outline opportunities to provide consultative service to restaurants on menu labeling regulations in the planning phase, the implementation phase and the ongoing support phase.

This e-learning self-study includes web links to the U.S. Food and Drug Administration, the New York City Department of Health and Mental Hygiene, the Food Allergy and Anaphylaxis Network and additional Academy Individual Online Learning opportunities.  

The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.


The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.

Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Please Note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.

  • SKU: CTP-LABEL3

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