Brought to you by the Academy of Nutrition and Dietetics Center for Professional Development with a special thank you to the content writers and presenters, Debe Nagy-Nero, RD and Beverly Utt, MS, MPH, RD.
This module instructs participants how to analyze recipes through calculation using current software programs. Culinary topics and software issues are addressed to ensure accurate analysis. Partial lists of software programs and laboratory analyses are included.
CPEU Hours: 2 Level: 1
Suggested Learning Need Codes: 1020, 8050, 8090
- Review standardized and non-standardized recipes
- Review the steps to conduct nutrition analysis calculations
- Explain culinary issues that affect the integrity of an accurate analysis
- Evaluate computer analysis software for accuracy and efficiency and obtain a partial list of software programs available for recipe analysis calculations
- Identify steps in preparation for a laboratory analysis
This e-learning self-study includes web links to the Electronic Code of Federal Regulations, theUniversity of Nebraska-Lincoln - Yields from Specific Can Size, the United States Department of Agriculture – Food Yields and additional Academy Individual Online Learning Opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.