American Dietetic Association and Tricia Thompson, MS, RD, and Marlisa Brown, MS, RD, CDE, CDN
Healthy living with celiac disease or gluten intolerance is more than just omitting wheat from your diet. It’s adding new foods to meet your total nutritional needs. “What are amaranth or quinoa, and what do I do with them anyway?” are among the important questions answered in this handy guide. Shopping tips, label reading, and whole grains are covered. An extensive recipe section features quick and easy options as well as more creative selections for gluten-free foodies.
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