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Spanish for the Nutrition Professional, 2nd Ed.

Peggy A. Batty with Mary Jo Kurko, MPH, RD

This popular pocket guide supports the Joint Commission focus on cultural sensitivity. Now even easier to use, we've added:

  • 97 new items to the food lists
  • 20 new counseling phrases
  • A pronunciation key for all Spanish words in the word list and illustrations
  • An expanded glossary
  • A full body illustration with English and Spanish labels for head, stomach, arm, etc.

Item #406809

View Sample Pages (Fruit) »
View Sample Pages (Intro Conversation) »
View Sample Pages 'What-When Do You Eat?' »

  • SKU: 406809

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