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Nutrition Management of HIV and AIDS

Kristy M. Hendricks, ScD, RD, Kimberly R. Dong, MS, RD, and Jül L. Gerrior, MA, RD

This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.

Item #4130

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  • SKU: 4130

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