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The Healthy Beef Cookbook

National Cattleman's Beef Association; ADA; Betsy Hornick, MS, RD; and Richard Chamberlain

National Cattleman's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special-occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes using one of 22 cuts of beef that meet government guidelines for lean labeling.

Item #6125
2006, Softbound
ISBN: 0-471-73881-6
256 pages 

  • SKU: 6125

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