Checkout
Browse A-Z: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Search Store:

National Renal Diet Professional Guide, 2nd Ed.

Kathy Schiro-Harvey, MS, RD, CSR 

Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis.

Item #4009
2002, Softbound
ISBN: 0-88091-400-9
32 pages

  • SKU: 4009

You May Also Like...

Having problems ordering our products? Please let us know >>

Copyright © 1995-2014 | Academy of Nutrition and Dietetics (The Academy) , All Rights Reserved. | Privacy Statement | Terms and Conditions | Editorial Policy | Advertising & Sponsorship | Careers | Contact Us