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National Renal Diet Professional Guide, 2nd Ed.

Kathy Schiro-Harvey, MS, RD, CSR 

Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis.

Item #4009
2002, Softbound
ISBN: 0-88091-400-9
32 pages

  • SKU: 4009

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