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Pediatric Diabetes: Health Care Reference and Client Education Handouts

Alison B. Evert, RD, CDE and Amy Hess-Fischl, MS, RD, CDE

This booklet and the accompanying client education handouts on CD-ROM have been developed to assist healthcare professionals with diabetes education and training of children with type 1 and 2 diabetes. This resource provides health-care professionals with practical, age-appropriate diabetes self-management and nutrition education materials. Handouts can be used in a variety of settings, including clinics, hospitals, school nurse offices and manage care organizations.

Item #4041
2005, Softbound with CD-ROM
ISBN: 0-88091-404-1
64 pages

View Sample Pages (Basic Carbohydrate Counting Worksheet) »

View Sample Pages (Calcium: Client Education Handout) »

Table of Contents


Section 1: General Nutrition Guidelines and Recommendations
Section 2: Basic Carbohydrate Counting
Section 3: Advanced Carbohydrate Counting
Section 4: Exchange Lists for Meal Planning
Section 5: Reading Food Labels
Section 6: Sugar Substitutes
Section 7: Glycemic Index: Measuring the Impact of Carbohydrate on Postprandial Blood Glucose
Section 8: Calcium, Children, and Diabetes
Section 9: Fiber, Children, and Diabetes
Section 10: Heart-Healthy Foods
Section 11: Smart Snacking
Section 12: Free Foods
Section 13: Dining Out
Section 14: Weight Management in Children and Adolescents
Section 15: Physical Activity in Youth
Section 16: Type 2 Diabetes and Prediabetes in Youth
Section 17: Treating Low Blood Glucose
Section 18: Sick Day Management: How to Avoid Diabetic Ketoacidosis
Section 19: Cystic Fibrosis–Related Diabetes
Section 20: Celiac Disease and Type 1 Diabetes
Section 21: Insulin Pumps
Section 22: Meal Plans
Section 23: Food Records
Section 24: Flexible Insulin Delivery Plans

Appendix 1: Nutrition Goals for Children and Adolescents with Diabetes
Appendix 2: Age-Related Traits of Youths and Delegation of Responsibilities
Appendix 3: Estimating Calorie Needs for Youths
Appendix 4: Blood Glucose and A1C Goals Based on Age
Appendix 5: Typical Insulin-to-Carbohydrate Ratios Based on Age and To Be Used With a Flexible Insulin Plan
Appendix 6: Typical Total Daily Insulin Doses
Appendix 7: Management of Dyslipidemia in Children and Adolescents With Diabetes

Client Education Handouts (on CD-ROM)
Interactive Worksheets
Advanced Carbohydrate Counting
Basic Carbohydrate Counting: Keeping “TABs” on Your Diabetes
Basic Carbohydrate Counting Meal Plan
Food Record Form
Insulin Action
My Meal Plan (My Carb Counting Meal Plan and My Exchange List Meal Plan)
What Kinds of Foods Makes Your Blood Glucose Go Up?

Take-Home Handouts
Celiac Disease and Diabetes
Cystic Fibrosis–Related Diabetes
Dining Out
Exchange Lists for Meal Planning
Flexible Insulin Plan Terms
Food Choice Lists for Kids and Teens
Free Foods
Glycemic Index and Diabetes
Heart-Healthy Foods
Insulin Pumps
Physical Activity
Reading Food Labels
Sick Day Management
Smart Snacking
Sugar Substitutes
Treating Low Blood Glucose
Type 2 Diabetes
Weight Management for Kids
What Is Diabetes?


  • SKU: 4041

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